Canadian wheat

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    Description

    Product descriptions

    Wheat to be used in food purpose (mainly for flour-milling and baking industry).

    (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)

     

    As per customer’s requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

    Specifications

    Wheat Grade I/II III Feed
    Test Weight, g/L ≥ 740 ≥ 730 Not regulated
    Moisture, % ≤ 14 ≤ 14 ≤ 14
    Gluten, % ≥ 24 ≥ 23 Not regulated
    Protein (on dry matter basis), % ≥ 12 ≥ 11 Not regulated
    Grain Impurities, % ≤ 8 ≤ 8 ≤ 15
    In Particular:
        broken grains 5 5 In limits for grain impurities
        grains of cereals 4 4
        sprouted grains 3 3
    Waste Impurities, % ≤ 2 ≤ 2 ≤ 5

    The price of soft wheat in bulk can be found in our price list.

    Specification:

    Gluten (On wet Basis): 25% Min

    Protein: 10% Min

    Moisture: 14.0% Max

    Foreign Matter: 2% Max

    Damaged: 2% Max

    Falling Number: 300 Min

    Broken: 2% Max

    Other Food Grain Matter: 2% Max

    Weevil led: 1% Max

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