Coconut sugar
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Description
Coconut Sugar
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.
Our coconut sugar is well-known especially for its all-around tastiness — enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
SPECIFICATIONS
| Color | Light to dark brown |
|---|---|
| Taste | Milk sweet with a subtle hint of caramel |
| Form | Granulated / Powder |
| Size | Mesh 12 – 18 |
| Moisture | ≤ 2% |
| Sucrose | > 80% |
| Fructose | 2-5% |
| Glucose | 3-5% |
| Glycemic Index | 35 |
CERTIFICATIONS
USDA Organic, EU Organic, Halal, Kosher, Paleo Certified, Vegan Verified
PACKAGING
Multiwall kraft paper bag with inner polyethylene liner
DELIVERY TERMS
FOB, CNF, CIF
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