Ginseng root
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Description
Wild ginseng root
Changbai Mountain ginseng has been used in health food and medicine for at least 2,000 years.Chinese ginseng is one of several types of ginseng (the other is American ginseng, Panax quinquefolius).Red ginseng and white ginseng refer to Asian ginseng prepared by two different methods.
In traditional Chinese medicine, Chinese ginseng is used as a tonic and is believed to replenish energy.Today, Chinese ginseng is used as a dietary supplement to improve overall health, strength, and concentration;Stimulate immune function
The roots of Chinese ginseng contain chemicals called ginsenosides (or ginsenosides), which are thought to contribute to the health-related properties claimed by the herb.
In traditional Chinese medicine, Chinese ginseng is used as a tonic and is believed to replenish energy.Today, Chinese ginseng is used as a dietary supplement to improve overall health, strength, and concentration;Stimulate immune function
The roots of Chinese ginseng contain chemicals called ginsenosides (or ginsenosides), which are thought to contribute to the health-related properties claimed by the herb.
1. 100% organic with EU and USDA organic certificate.
2. non-GMO, gluten free, allergy free.
We alo can process organic red ginseng powder with EU & NOP organic standard.
2. non-GMO, gluten free, allergy free.
We alo can process organic red ginseng powder with EU & NOP organic standard.
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Product
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Organic ginseng
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Shelf time
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24 months
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Years
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6 Years
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Store
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Cool and dry place
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Certification
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EU&NOP
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Our service
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Providing organic TC certificate.
Private label and formula |
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