Jasmine rice
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Description
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SPECIFICATION |
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No. |
Standard |
Specification |
|
1 |
Broken (basis ¾ %) | Max 5.0 |
|
2 |
Moisture (%) | Max. 14.0 |
|
3 |
Damaged kernels (%) | Max. 0.50 |
|
4 |
Yellow Kernels(%) | Max. 0.50 |
|
5 |
Chalky kernels (basis ¾) (%) | Max. 5.0 |
|
6 |
Immature kernels | Max. 0.10 |
|
7 |
Foreign Matter (%) | Max. 0.10 |
|
8 |
Red & red streaked kernels (%) | Max. 0.75 |
|
9 |
Glutinous rice (%) | Max. 1.0 |
|
10 |
Paddy (grains per kg) | Max. 5.0 |
|
11 |
Average length of grain (mm) | 5.70 |
|
12 |
Average breadth of grain (mm) | 2.20 |
|
13 |
Live insects after fumigation | None |
|
14 |
Milling degree | Well milled and double polished |
|
15 |
Packing | In new PA/PE or laminated PP or PP bags |
|
16 |
Net weight (Kgs) | 1/2/5/10/25/50 |
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