Salted fresh OMASUM

Description

SALTED BEEF OMASUM

 

Omasum is a part of the beef stomach (rumen,retculum,omasum) Fresh Omasum of the highest quality is brigth or dark grey and has a sligth hypertropey of fatty tissue.The tissue is elastic and chesive On the walls there are charecteristic and typical tabe Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equpied slaughterhouse in Montenegro ,Sirbia ,Bosna hersekova, Albania, Poland, Romania etc Europien countries that raise cattle themselves or source beef only from trusted farmers.

Beef Omasum Cleaned salted presed to dry and frozen

Procesing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean  the omasum

4-Fat from the bottom partsis being removed.

5-Omasum are put  in to salt ,each leaf in salt kept for one day

6-The salty water coming  from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place  and – 18 C Cold room storage

OTHER DETAIL:

* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories

10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat

* Sourece of Selenium

* High in Vitamin B 12

* Provides Zinc

Halal Beef Omasum

Items
Specification	SALTED COW/BUFFALO OMASUM
PRODUCT	Salted & Dried Beef Omasum
Type	Beef
Preservation Process	Salt
Feature	Low-Fat
Storage	Keep Dry and Keep away from Sunlight
Part	Stomach, Offals
Packaging Details	40 Kg / PP Bag, Total 700 Bags

 

 

GRADE & SIZES

AA:       1000 GM UP

A:         800-1000 GM

B:         500-800 GM