Vanilla beans
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Description
vanilla beans are also known as ‘gourmet’ or ‘prime’ vanilla beans with a uniquely subtle flavor of vanilla with notes of chocolate. Gourmet vanilla bean pods are dark brownish chocolatey brown in color, visibly oily, and free from imperfections more pliable.
Madagascar vanilla beans unlike other beans are incredible with tones of milk-chocolate and produce a very high amount of vanillin making them perfect for rich desserts and chocolates.
Product feature
Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1.6 – 2.4%
Moisture: 28-35%
Length: 10-20cm (approx. 6-7 inches)
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance: soft, fragrant, flexible vanilla beans
Product
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Vanilla Beans
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Preparation
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Steamed, dried and refined
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Crop
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June – august
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Characteristics
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Whole beans, flexible and healthy, good flavor,Non split
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Color
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Uniformly colored dark brown or chocolate brown
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Moisture
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30 – 35%
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Vanillin
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1, 2 – 2, 4
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Length
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13 to 20 cm
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Packaging
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25 kg cardboard box
Five 5kg vacuum-packed backs Bootee with nylon strings |
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