Vanilla beans

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    Description

     vanilla beans are also known as ‘gourmet’ or ‘prime’ vanilla beans with a uniquely subtle flavor of vanilla with notes of chocolate. Gourmet vanilla bean pods  are dark brownish chocolatey brown in color, visibly oily, and free from imperfections more pliable.

     

    Madagascar vanilla beans unlike other beans are incredible with tones of milk-chocolate and produce a very high amount of vanillin making them perfect for rich desserts and chocolates.

     

    Product feature

    Product Grade: A

    Black, plump and pliable

    Premium Black Vanilla

    Vanillin: 1.6 – 2.4%
    Moisture: 28-35%
    Length: 10-20cm (approx. 6-7 inches)
    Color: Dark Brown, almost Black
    Botanical Name: Vanilla Planifolia (BOURBON)
    Fragrance: Strong full rich Vanilla aroma
    Appearance: soft, fragrant, flexible vanilla beans

     

    Product
    Vanilla Beans
    Preparation
    Steamed, dried and refined
    Crop
    June – august
    Characteristics
    Whole beans, flexible and healthy, good flavor,Non split
    Color
    Uniformly colored dark brown or chocolate brown
    Moisture
    30 – 35%
    Vanillin
    1, 2 – 2, 4
    Length
     13 to 20 cm
    Packaging
    25 kg cardboard box

    Five 5kg vacuum-packed backs

    Bootee with nylon strings