Wheat

Wheat is a widely cultivated cereal grain that serves as a staple food for many cultures around the world. It is rich in
carbohydrates, proteins, dietary fiber, vitamins, and minerals. Wheat grains are milled to produce flour, which is used in a
variety of culinary applications, including baking bread, pastries, and other wheat-based products. Different varieties of wheat Are grown for specific purposes, such as common wheat for bread-making and durum wheat for pasta. Wheat is a versatile and essential ingredient in the global food supply, providing nourishment and sustenance to millions of people.